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Food service conveyor
Food service conveyor
Fork and knife

Food Services

High-End Finishing, High-End Safety

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Fork and knife

We Serve Up Confidence

We offer finishing services for our partners in the foodservice industry. Our high-end finishing processes reduce the risk of bacteria and ensure employee and consumer safety.

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Expertly finished part

Exacting Demands. Exacting Results. Perfect Finish.

Our newly constructed facility and rigorous process ensure flawlessly finished products that adhere to strict regulations of the foodservice industry.


Finishing Services for Food Safety:

Clean Equipment for Clean Food Handling

Our class 10,000 (ISO Class 7) segregated clean room for finishing ensures your product will arrive contamination free and ready for use.

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Quality Approved and Safety Assured

Our ISO 9001 Certification ensures that our quality management systems are effective and up to industry standard.

Nadcap Administered by PRI Accredited
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ATFE logo
ITAR logo
NSSF - The Firearm Industry Trade Association
NADCA - North American Die Casting Association
MPMA - Minnesota Precision Manufacturing Association


FDA standards specify a #4 finish for microfinishes and mechanical polishing for hygiene and helping to mitigate contamination.

An ultra-smooth and polished surface prevents food adhesion and bacteria from being trapped in surface depressions. It makes cleaning more efficient.

Electropolishing offers many benefits for preventing contamination on surfaces and equipment used for food processing, including:

  • Improved corrosion resistance
  • Removes contaminants and impurities
  • Creates a passive and clean surface
  • Increases cleanability
  • Removes discoloration from welding
  • Resists to food product and bacteria
  • Prevents metal flecks from burrs from transferring to food